We are looking for an Assistant Manager to support our General Manager in all aspects of our business. You will help deliver a high-quality experience and motivate our staff to provide excellent customer service. Assistant Manager responsibilities include helping maintain the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. To be successful in this role, you’ll need management skills and experience in both front and back of the house. We need you to know how to oversee the bierhalle and rooftop space, check-in with customers and balance seating capacity as well as oversee food prep and make sure we comply with health and safety restaurant regulations. We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will help ensure our everything runs smoothly and customers have pleasant dining experiences.